Owner and Managing Partner

Lisa Lee is a consultant, investor, and a seasoned tech executive. Formerly the Vice President of Global Culture and Belonging at DoorDash, Lisa weaved together an interconnected employee engagement strategy for the DoorDash team to grow more than they thought possible in the midst of an unprecedented climb from 1,000 to 10,000 employees. Prior to joining DoorDash, Lisa held leadership roles at Squarespace, Pandora Radio, and Meta. She has been featured in the Harvard Business Review, on NPR, and at SXSW.

Owner and Executive Chef

Nick Wong was the Executive Chef of UB Preserv, an award-winning destination showcased by the Underbelly Restaurant Group. Within the first year of opening, Nick led the team at UB Preserv to win Texas Monthly’s “Best New Restaurant 2019”. He has also appeared in publications such as Food & Wine, Houston Chronicle, and the New York Times. Nick attended the French Culinary Institute in New York City before joining the Momofuku Restaurant Group and was the Chef de Cuisine at Momofuku Ssam Bar.